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David Harouche Founder

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Articles

Hotel F&B: Your Re-Opening Response Plan

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By David Harouche Founder, David Allison, Hilary Feutz, Terranea Resort
| HotelExecutive Verified
The mammoth task of keeping guests safe at your venue during a pandemic requires tremendous operational changes which must be communicated to every employee to ensure changes succeed. It is paramount that staff understand and adhere to all new procedures required to ensure their and your customers' well-being. Guests must feel certain that hotel and hospitality staff who greet and serve them demonstrate comprehensive safety practices, and that your spaces are pleasing, safe places to be.
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