Reporter at Louisville Business First. I mostly write about restaurants, bourbon and beer.

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@BFLouDavid — 1,222 followers, 2,258 tweets

Jun 27, 2017

"If you're a restaurant and you don't think you're competing with @blueapron and the others you're wrong." - Churchill chef David Danielson

Jun 27, 2017

.@ChurchillDowns Chef David Danielson said he never gets to cook for 20 people. On a slow day it's about 4,000.

Jun 27, 2017

.@ChurchillDowns chef David Danielson is cooking tonight at Mesa Collaborative Kitchen in New Albany.

Jun 20, 2017

RT @LouisvilleCream: We're having our SOFT OPENING this Friday starting at 12pm. This has been a labor of love and we can't wait to shar…

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