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As seen in: Occupational and Environmental Medicine (OEM), Revista Brasileira de Engenharia Agricola e Ambiental, Advances in Neonatal Care, Acta Scientiarum. Education (UEM), Dialnet - Universidad de La Rioja, Diabetes Spectrum, Uni Graz/University of Graz, Exacta, F1000Research, Revista Brasileira de Medicina do Trabalho (Brazil) and
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Articles

Computer Science > Machine Learning

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By A. Feder, de Sa, Marika Swanberg
| arxiv.org
Recent work on extractable memorization in LLMs suffers from two contrasting validity problems. Some studies overstate extraction, e.g., relying on sequences too short to distinguish memorization from predictability. Others imply that extraction is unreliable evidence of memorization, since models can also reproduce real-world text they weren't explicitly trained on.
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Food Coloring Additives and Incidence of Type 2 Diabetes in the NutriNet-Santé Prospective Cohort Free

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By Payen de la Garanderie, Szabo de Edelenyi, de Sa
| Diabetes Spectrum
Open figure viewer Type 2 diabetes is a leading global public health challenge accounting for >95% of diabetes cases. Lifestyle-related factors contribute to its growing prevalence (1), in particular, ultraprocessed foods (UPFs), comprising >60% of daily energy intake in some countries, have been associated with increased type 2 diabetes incidence independent of energy intake and adiposity (2,3).
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Preservative food additives, hypertension, and cardiovascular diseases: the NutriNet-Santé study Open Access

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By Szabo de Edelenyi, de Sa, Payen de la Garanderie
| The European Heart Journal Podcast
Preservative food additives are substances added to prolong packaged products’ shelf life, protecting them against deterioration caused by micro-organisms and/or growth of pathogens and alterations caused by oxidation, such as fat rancidity and colour changes.1 More than 20% of industrial foods and drinks referenced on the Open Food Facts World database contained at least one of these food additives in 2024.2 Over the past 10 years, 25 food additive re-evaluations conducted by the European...
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