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Debaporna Bhagowati on Muck Rack

Debaporna Bhagowati

As seen in: Taylor & Francis Online
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Articles

Exploring Fermented Fish in Northeast India: Microbial Diversity, Nutrition, Probiotics and Antimicrobial Insights

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By Vishal Das, Debaporna Bhagowati, Kongkana Goswami
| Taylor & Francis Online
ABSTRACT This review focuses mainly on the multifaceted characteristics of the fermented fish products of northeast India. The rich tradition and cultural diversity of the region allude to the availability of a variety of fermented products that are locally prepared using indigenous techniques with varying ingredients having exceptional taste and flavor. Fish, being a major source of food in every household of the region, is preserved during its abundance using different techniques.
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