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Market trends for seafood products in the United States during the COVID-19 period: An analysis of retail scanner data
Abstract The measures introduced to limit the spread of COVID-19 had interesting impacts on the U.S. seafood market as home consumption of seafood increased while restaurant sales declined significantly. Although numerous studies have examined the impact of the initial shock caused by COVID-19 on seafood consumption patterns in the U.S., there are few studies investigating the persistence of the different trend.
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