A generation of young chefs, finding inspiration in the islands' rich culinary heritage and dazzling array of seafood and produce, are quietly turning Honolulu into the next foodie frontier. Here are Deborah Dunn's picks for where to eat and where to stay in Hawaii.
There's a lot to be said for tradition, and the tried and true summer vacation. Nantucket for the nth time? Nice. But even nicer is being spoiled for choice. How about front row seats to the great migration in Kenya? Or surfing (and feasting) on the coast of France?
THE NEWS LAST SPRING that New York's famed Carnegie Deli would be shuttered indefinitely came as a blow to fans of the mile-high pastrami sandwich. But there's reason to take heart: "You can still get amazing pastrami in this town," said Ed Levine, founder of SeriousEats.com and a noted cured-meat connoisseur.