Deborah Grossman
As seen in:
Issuu,
Wine Enthusiast Magazine,
Berkeleyside,
Haute Living,
Diablo Magazine,
Pleasanton Weekly,
Oakland Magazine,
Palate Press,
Danville San Ramon,
Drink Me
and
Covers:
Travel Food Drink Beverage Wine Spirits Chefs Restaurants Wineries Winemakers Distilleries Distillers Destinations: I specialize in writing about people & places with unique food and drink.
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Deborah Grossman’s Biography
Read Full Bio →Deborah Grossman is a freelance journalist who writes about people and places that produce unique food and drink. Her travel articles focus on life at the table around the world. Deborah participates in international wine events and travels broadly for her work from Italy to Chile and Morocco. Deborah judges wine at various venues and participates on professional panels. She writes for publications such as Vegas magazine, DrinkMemag.com, Hospitality21, Santémagazine and blogs on her website, de…
Deborah Grossman’s Journalist Portfolio
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Interview
See all 17 answers →What was your first job as a journalist?
Reporter for the new local newspaper in town.
How is social media changing news?
Instantaneous response to everything, major and minor, with no or minimal fact checking. The good news is, everyone has a voice.
What does it mean to be a journalist?
Being a journalist means connecting the dots on a topic in a new way and grabbing readers' interest to read and learn.