Deborah O. Okedoyin

1 Introduction Calcium, an essential nutrient, plays a crucial role in various physiological functions in humans and other organisms (Shkembi and Huppertz 2022). In the United States, approximately 75% of dietary calcium intake is derived from milk and dairy products, including cheese, butter, cream, and yogurt. Cheese, in particular, is a significant source, with 100 g of cheese providing about 1 g of calcium (Cormick and Belizán 2019).

In an era where food safety is paramount, the agricultural industry faces increasing scrutiny over how livestock are raised and the impacts of those practices on consumer health. One innovative approach that is gaining traction is the use of plant-based nutraceuticals. These natural compounds not only enhance the health of livestock but also play a crucial role in ensuring the safety and quality of the food we consume.

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