Debra Eckerling on Muck Rack

Debra Eckerling

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Los Angeles
As seen in: GoalChat, Jewish Journal (Los Angeles), Apple Podcasts, CANTO TALK RADIO SHOW (Podcast), LinkedIn, Yahoo Life, Scribd, Adweek, Miami Herald, The Charlotte Observer, The Sacramento Bee, Lexington Herald-Leader and
Covers:  Food, Lifestyle, Business, Writing, Tech, Health
Goal Strategist | Book Dev/Proposals | Food Writer | #TEDx Speaker | Award-winning Author #YourGoalGuide @MangoPublishing Host #GoalChat & #TasteBudswithDeb

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Articles

Celebrate Spice Day on June 10

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By Debra Eckerling 
| Jewish Journal (Los Angeles)
National Herbs and Spices Day is celebrated every year on June 10. It’s a reminder to embrace the joy of herbs and spices, while exploring and creating new recipes. “Spices and herbs are my secret weapon,” Debbie Kornberg, founder of Spice + Leaf and SpiceItUpwithDeb.com, told The Journal. “They [are] always just steps away in my pantry, ready to transform even the simplest ingredients into something layered, vibrant and memorable.” Spices and herbs are incredibly versatile.
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Fakesgiving Desserts and Drinks

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By Debra Eckerling 
| Jewish Journal (Los Angeles)
Fakesgiving is May 30. The holiday, which originated during the pandemic, is two-fold. It’s a reminder that gathering with friends and family over a big meal can be done any time of year. Jews who prepare feasts every Shabbat know this one well. It’s also a random reason to enjoy Thanksgiving cuisine as we enter the summer months. Faith Kramer’s cranberry juice sorbet is delicious by itself or as a topping for pies or cakes.
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A Trio of Dairy Desserts from Pati Jinich for Shavuot

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By Debra Eckerling 
| Jewish Journal (Los Angeles)
Desserts are where memory and celebration meet for Jewish and Mexican award-winning chef Pati Jinich. Given the prominence of dairy in Mexican cuisines, Jinich loves embracing dairy for Shavuot, which is one of her favorite parts of the holiday. “I make cheesecakes, custard and other creamy dishes, and I bring in extra flowers from the garden to fill the house,” the TV host and author of the upcoming “Foods of La Frontera,” told The Journal.
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