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Debra Eckerling on Muck Rack

Debra Eckerling

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Los Angeles
As seen in: GoalChat, Jewish Journal (Los Angeles), Apple Podcasts, CANTO TALK RADIO SHOW (Podcast), LinkedIn, Yahoo Life, Scribd, Adweek, Miami Herald, The Charlotte Observer, The Sacramento Bee, Lexington Herald-Leader and
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Goal Strategist | Book Dev/Proposals | Food Writer | #TEDx Speaker | Award-winning Author #YourGoalGuide @MangoPublishing Host #GoalChat & #TasteBudswithDeb

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Articles

Recipes that Celebrate Love for Tu b’Av

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By Debra Eckerling Verified
| Jewish Journal (Los Angeles) Verified
Tu b’Av is the Jewish holiday of love. Considered “Jewish Valentines Day,” it’s celebrated this year from sundown on July 28 through July 29. Some love is new, other is enduring. Like so many other things, it’s worth celebrating with food. This roundup has recipes from two matchmakers: one is perfect for a special date night, the other is the perfect representative of lasting love.
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Great Grilled Grub for National Grilling Month

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By Debra Eckerling Verified
| Jewish Journal (Los Angeles) Verified
Grilling and summer go hand-in-hand. Outdoor cooking is a fabulous alternative to heating up the kitchen. Plus, some foods just taste better when cooked outside. Whether you’re planning a backyard barbecue, a casual weeknight dinner or a Shabbat meal on the patio, the possibilities are endless. Try something new to celebrate National Grilling Month in July. Felice Kaufman is a food blogger in Key Largo, Florida. Originally from New York, she moved to Florida in 2018.
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Everyone Screams for Ice Cream in July: Culturally and Creamy Rich Recipes from Pati Jinich

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By Debra Eckerling Verified
| Jewish Journal (Los Angeles) Verified
July is National Ice Cream Month, and there’s no better way to beat the heat than with a frozen treat. Jewish Mexican chef Pati Jinich brings her multicultural perspective to every recipe she creates, blending the traditions, ingredients and stories that have shaped her cooking. That approach shines through in her ice creams, where distinct, delicious flavors reflect her rich cultural influences.
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