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Camel milk is highly favored by consumers for its high nutritional value and health benefits in preventing various diseases. However, camel farming is still mainly extensive, making it difficult to control the quality of camel milk. This experiment investigated the effects of adding sodium diacetate and kojimabase, feed additives, on the quality of camel milk from lactating Bactrian camels.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
