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A comparison of the MPN and pour plate methods for estimating shellfish contamination by Escherichia coli

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By Menai Bridge, Lewis Le, Deiniol Rd, Taylor Building
| Oxford Academic Verified
Shellfish production areas are classified for suitability for human consumption using counts of E.coli in shellfish samples. Two alternative laboratory methods are approved in the EU and UK for measuring E. coli in shellfish samples; the MPN and pour plate methods. These methods have inherently different statistical uncertainty and may give different counts for the same sample.
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