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Data-Informed Tuning of Texture in Xanthan Gum–Based 3D-Printed Foods Using ANOVA and Machine Learning

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By Rahul Soni, Manufacturing Jabalpur India, deLOGIC Laboratory
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data supporting the findings of this study are available from the corresponding author upon reasonable request. The data are not publicly archived. Supporting Information Filename Description jfds71246-sup-0001-SuppMat.docx484.5 KB Supporting Table S1. Key characteristics of the selected ML models. Supporting Table S2. 5-fold cross-validation performance. Supporting Table S3.
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