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Delox Rajaona

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Articles

Wild sea cucumber trade in rural Madagascar: Consequences for conservation and human welfare

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By Emily Rothamel, Cortni Borgerson, Delox Rajaona, Be Noel Razafindrapaoly
| Wiley Online Library Verified
1 INTRODUCTION Over the last 70 years, the global sea cucumber trade has developed into a multi-billion-dollar trade market spanning 70 countries (Anderson et al., 2011; Louw & Bűrgener, 2021; Purcell et al., 2012; Zamora et al., 2018; Zhang et al., 2015). The western Central Pacific and Indian Oceans produce a third of global dried sea cucumber product, with a market value of $1.95 billion per year (Conand, 2017; Toral-Granda et al., 2008; Tridge, 2020).
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