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The erosive potential of sugar-free waters on cervical dentin

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By New London, John Brewster, Denice Curtis, Scott D. Eckhart
| jadafs.ada.org
Abstract It has been well-documented that highly acidic beverages containing sugar are capable of dental erosion. As dentin has a lower critical pH, it is more susceptible than enamel to erosion. This study aimed to examine the effect of sugar-free water beverages on the erosion of cervical dentin. Eight beverages were selected, including a positive control and negative control. For each beverage, the pH (n = 5) and total acidity (n = 3) were determined with a digital pH meter.
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