These Baked Chicken Parmesan Meatballs are juicy, flavorful, and packed with garlic, herbs, and Parmesan cheese. Unlike many chicken meatball recipes that rely on ricotta for moisture, this version uses Parmesan cheese and proper mixing techniques to create tender meatballs with incredible flavor and texture. Baked instead of fried, they're lighter, easier to make, and perfect for serving with marinara sauce, pasta, or crusty bread.