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Dennis Keohane on Muck Rack

Dennis Keohane

Boston
As seen in: Medium, Harvard Gazette, Boston.com, The Boston Globe, Outside Magazine, GigaOM, Pando, Butcher Box, VentureFizz
Covers:  business, innovation, entrepreneurs, venture capital, New England, tech, startups, Boston, e-commerce, outdoors, software, sports tech
Scarlet Cornell '77, a nice un-groomed trail, & a good post-race beer. Was @BostonGlobe @pandodaily Now - Editorial Director @ButcherBox

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Dennis Keohane’s Journalist Portfolio

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While struggling to build companies, some founders also quietly battle depression - While struggl...

While struggling to build companies, some founders also quietly battle depression - While struggl...

Last summer, Seth Rosen, co-founder of local startup CustomMade, started to get dizzy and feel sick. He went …

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The real reason Wayfair's IPO is such a big deal - The real reason Wayfair's IPO is such a big de...

The real reason Wayfair's IPO is such a big deal - The real reason Wayfair's IPO is such a big de...

The news today that Wayfair has filed the paperwork for its initial public offering is big news for the Bosto…

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Sad Elon Musk is the worst Elon Musk

Sad Elon Musk is the worst Elon Musk

Why the SpaceX founder needs to get a mission off the ground ASAP Image Credit: Brad Jonas for Pando From The…

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While Klay Thompson and Steph Curry are the Splash Brothers on the court, they are SV entrepreneu...

While Klay Thompson and Steph Curry are the Splash Brothers on the court, they are SV entrepreneu...

There is no bigger story in Silicon Valley right now - not Twitter's Wall Street woes, not Google's European …

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The WhatsApp Moment: When the venture climate became a giant frothy mess

The WhatsApp Moment: When the venture climate became a giant frothy mess

When Josh Kopelman's letter to First Round LPs leaked this week, a lot of focus was given to his chatter abou…

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Two IPOs, $444 million raised, historic week for Wayfair, HubSpot, Greater Boston tech scene

Two IPOs, $444 million raised, historic week for Wayfair, HubSpot, Greater Boston tech scene

Eight days of exhausting, cross-country travel. Four newly-made multi-millionaires. Two local companies. It w…

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Articles

The ButcherBox Guide to Cooking and Enjoying Frozen Seafood

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By Dennis Keohane
| butcherbox.com
In this guide, we’ll share some tips and recipes to help you cook your frozen seafood so that you get the same quality fish and shellfish dishes you’d get at a Maine lobster shack or dockside Florida tiki bar.
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Easy Baked Chicken Breasts

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By Dennis Keohane
| Butcher Box Verified
In medium bowl, mix salt, pepper, fresh herbs, garlic, vinegar, and olive oil. Add chicken breasts and mix till well coated. Let chicken marinate overnight, if possible. Preheat oven to 400°F. Lay chicken breasts on baking sheet, leaving a little room between each breast. Sprinkle parmesan on top. Bake in the oven for 20-25 minutes or until thermometer reads 165°F for 3 seconds. Turn oven to broiler mode and place chicken on top rack for 2-3 minutes or until browned.
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Bristol Bay, The Pristine Alaskan Waters Where We Source Our Sockeye Salmon

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By Dennis Keohane
| Butcher Box Verified
Last Updated on January 28, 2025 Last January, we started selling a limited supply of wild-caught sockeye salmon for the first time to ButcherBox members. Since, we have expanded our seafood offerings to include Georges Bank scallops. However, our salmon remains wildly popular, and, to our mind, tastes amazing. We can’t put our finger on exactly what makes it so special, but, we believe it has to do with the source—Bristol Bay, Alaska—which is a true natural treasure north of the Alaskan peninsula.
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With a quick email or a connection through twitter.

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During the day, EAST COAST time.