Deokhee Kang

Their table setting was simple and understated, in line with many restaurants that aim to showcase the Californian culinary spirit. For the main course, however, additional knives were brought out with a more refined look. I had a non-alcoholic cocktail called Weekend at Bernie's, named after the 1989 film. Almave agave non-alcoholic spirit was beautifully mixed with ginger-pineapple cordial and lime, creating tropical, refreshing flavors with just a little kick.

A Foodie’s Guide to Exploring Seochon and Beyond, Seoul, KR 072025 Seochon is a popular destination for international tourists visiting Seoul, as it is home to many traditional Korean houses called kiwa jip, offering a glimpse of how Korean culture once flourished. In recent years, a trend has emerged where younger generations are rejuvenating the area with their own aesthetics and creative ideas.

Desserts were the part we looked forward to the most, given Serena’s infamously extraordinary pastry skills. The chocolate pear was an absolute hit! The ice cream delicately embraced the flavor of pear, starting with creamy, vanilla aromas before transitioning into fruity, honey, and pear notes. Other components supported the pear ice cream, with the lightness of chocolate mousse pairing especially well with it. Winter Citrus was a whole new dessert experience for me.