desiana putri

1 INTRODUCTION Cocoa, a highly cultivated crop grown primarily in equatorial regions, holds significant agricultural importance in multiple countries, such as the Ivory Coast, Ghana, Indonesia, Nigeria, Cameroon, Brazil, Ecuador, the Dominican Republic, and Malaysia (Jahurul et al., 2013). In the realm of processed cocoa, chocolate stands out as one of the most popular foods consumed by people of all ages (Toker et al., 2020). Beckett et al.