Skip To Main Content
Desmenuza la carne on Muck Rack

Desmenuza la carne

As seen in: Lecturas
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Desmenuza

Contact Desmenuza, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Mondeghili: las albóndigas italianas para aprovechar las sobras de carne (con mucho parmesano)

|
By Cristina Alvarez Verified, Cristina Álvarez Verified, Desmenuza la carne
| Lecturas Verified
¡Aquí no se tira nada! En la cocina, las sobras no son un desperdicio sino una oportunidad de ponernos creativos para dar forma a recetas de aprovechamiento tan ricas (o a veces incluso más) que la original. En ocasiones ni siquiera hace falta que improvisemos, pues el propio recetario tradicional ya contempla este escenario y nos lo pone fácil. Muestra de ello son los mondeghili, unas albóndigas típicas de Italia perfectas para aprovechar las sobras.
Open in Who Shared Issue with article?
See all 1 articles