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Devon Clark ContributorThu on Muck Rack

Devon Clark ContributorThu

As seen in: St. Catharines Standard, Welland Tribune
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Opinion | Low pay, glorifying drugs, 18-hour days: An Ontario chef on why restaurant workers are leaving the industry

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By Devon Clark ContributorThu, Devon Clark
| St. Catharines Standard Verified
The kitchen once saved me, but if I kept going down that path, the kitchen would have ended me, Devon Clark writes. By Devon ClarkContributor Thu., Jan. 13, 2022timer4 min. read updateArticle was updated 5 hrs ago 86’d. That’s a term we use in the kitchen when we’re running out of an ingredient. That’s also exactly how I feel right now. I’ve spent 17 years in the restaurant industry.
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