Daniel Fromson on Muck Rack

Daniel Fromson

New York
As seen in: The New York Times, The New York Times Magazine, The Washington Post, The Atlantic, The New Yorker, Grub Street, Washingtonian, Washington Monthly
Copy editor for @NYTmag, writer for hire. Previously: @nytopinion, @NewYorker, @TheAtlantic.
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Articles

Telling ‘The Untold Story of Sushi’

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By Daniel Fromson
| The New York Times
Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. In 2013, while I was on a reporting trip to coastal Massachusetts, a marina manager named Ray O’Neill led me through the gates of an enormous mansion. Perched on a cliff above Gloucester Harbor, it had served as a sort of spiritual fishing lodge for the Rev. Sun Myung Moon, the founder of the Unification Church.
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The Sunday Read: ‘The Untold Story of Sushi in America’

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By Daniel Fromson, Jack D’Isidoro, Dana Lyn, John Woo , Corey Schreppel
| The New York Times
Written by Daniel Fromson Produced by Jack D’Isidoro and Dana Lyn Edited by John Woo Original music by Dana Lyn Engineered by Corey Schreppel Listen and follow The Daily Apple Podcasts | Spotify | Stitcher In 1980, when few Americans knew the meaning of toro and omakase, the Rev. Sun Myung Moon, the founder of the Unification Church, spoke to dozens of his followers in the Grand Ballroom of the New Yorker Hotel.
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The Untold Story of Sushi in America (Published 2021)

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By Daniel Fromson
| The New York Times Magazine
Comments 289 The Untold Story of Sushi in AmericaSkip to Comments The comments section is closed. To submit a letter to the editor for publication, write to letters@nytimes.com. The Untold Story of Sushi in America By Daniel Fromson Illustrations by Igor Bastidas In the beginning, God did not create a sushi company. So did the unraveling of a controversial religion and the lawsuit for control of its mysterious assets.
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