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Differential morphological, physiological, and antioxidant responses of Allium cepa and Allium sativum to untreated municipal wastewater
Abstract Untreated municipal wastewater is widely used for irrigation in peri-urban agriculture where freshwater is limited, yet its effects on edible vegetable crops remain context dependent. This study evaluated the morphological, physiological, phytochemical, and antioxidant responses of Allium cepa L. and Allium sativum L. under untreated municipal wastewater irrigation compared with freshwater irrigation in a pot experiment conducted in Sialkot, Pakistan.
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