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Dilek Dülger Altiner on Muck Rack

Dilek Dülger Altiner

As seen in: Taylor & Francis Online
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Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations

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By Seydi Yıkmış, Emine Aydın, Dilek Dülger Altiner
| Taylor & Francis Online
?Mathematical formulae have been encoded as MathML and are displayed in this HTML version using MathJax in order to improve their display. Uncheck the box to turn MathJax off. This feature requires Javascript. Click on a formula to zoom. ABSTRACT Kombucha is a functional beverage produced by the traditional fermentation of sugared tea by a symbiotic consortium of yeast and acetic acid bacteria.
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