Dinda Putri Maritsha on Muck Rack

Dinda Putri Maritsha

As seen in: Dialnet - Universidad de La Rioja
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Articles

Influence of psyllium husk flour incorporation on the physicochemical and nutritional properties of chicken sausages

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By Agus Susilo, Sri Wahjuningsih, Dinda Putri Maritsha, Herly Evanuarini
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Influence of psyllium husk flour incorporation on the physicochemical and nutritional properties of chicken sausages Dinda Putri Maritsha [1] ; Agus Susilo [1] ; Herly Evanuarini [1] ; Sri Wahjuningsih [1] ; Dedes Amertaningtyas [1] [1] University of Brawijaya Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 23, Nº.
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