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Djaafar Rehrah on Muck Rack

Djaafar Rehrah

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Articles

Inhibitory effects of essential oils on the growth of grain storage molds and the formation of aflatoxin in stored organic corn grains

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By Jianmei Yu, Esther F. Iwayemi, Djaafar Rehrah, Shurrita S. Davis
| Wiley Online Library Verified
INTRODUCTION Cereal grains are a vital part of human diet. The ability to store and deliver food grains has historically been the backbone of urbanization. Food grains must be carefully kept to assure supply throughout the year after harvesting at specified periods of the year.1 Despite many advancements and efforts made in cereal and oil crop production, harvesting, and storage, fungal infection remains a severe and complex problem, particularly to corn grains.
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