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Doa’a Al-u’datt on Muck Rack

Doa’a Al-u’datt

As seen in: Taylor & Francis Online
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Articles

Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries

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By Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha M. Rababah, Sana Gammoh
| Taylor & Francis Online
Abstract The food and pharmaceutical industries have utilized royal jelly, an alternative medicinal food, as a natural pharmaceutical product since ancient times. Royal jelly has a unique remarkable composition containing lipids, proteins, carbohydrates, vitamins, minerals, hormones, and phenolic compounds. The rapidly expanding functional food market has coincided with the increasing consumer demand for royal jelly.
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