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Doll Chutani

As seen in: MDPI
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Articles

Pulse Spray Drying for Bovine Skimmed Milk Powder Production

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By Maria Luisa Romo, María Paula Romo, Doll Chutani, Dinar Fartdinov, Ram Raj Panthi
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds

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By Thom Huppertz, Eoin Murphy, Doll Chutani
| MDPI
Abstract : Electric fields have been used in the manufacturing of powders in a number of ways, including to enhance drying rates and retain heat-sensitive materials. Electrohydrodynamic drying and electrostatic spray drying use electric fields to accelerate the evaporation of liquid from a surface, resulting in faster drying times and improved product quality. These technologies are used in the food and pharmaceutical industries to manufacture powders from liquid feed materials.
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