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Donna Currie on Muck Rack

Donna Currie

Longmont
As seen in: The Spruce Eats, MSN, Yahoo Life, Buy Side WSJ, Fox News, Serious Eats, Parade Magazine, The Spruce, Fine Cooking Magazine, The Westerly Sun, Healthy Kitchen 101 and
I love to cook,& bake way too much bread. Columnist @ Serious Eats and food writer at the Boulder Daily Camera. My blog is cookistry.com

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Articles

The 8 Best Fat Separators of 2026 to Make Greasy Tasks Easier

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By Donna Currie
| The Spruce Eats
Credit: The Spruce Eats / Lecia Landis If you make homemade stock, gravies, sauces, or bone broth, you’re no stranger to the job of skimming excess fat that accumulates on the surface of your liquid recipe. Too much fat can give your finished dish an oily mouthfeel and add unwanted calories to your recipe—plus it solidifies into an unsightly, cloudy layer when chilled. Although refrigeration can actually help you remove unwanted fat from these liquids, fat takes hours to solidify this way.
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A Closer Look

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By Donna Currie
| American Recycler Verified
A Closer Look | MAY 2019 John Minacapelli with Hippo Hopper by DONNA CURRIE Hippo Hopper got its start when the...
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The 7 Best Instant Pots, According to Our Tests

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By Donna Currie, Katya Weiss-Andersson
| The Spruce Eats
Credit: The Spruce Eats While there are many electric pressure cookers on the market, the Instant Pot has garnered a cult following. Pressure cookers drastically reduce the cooking time on tough meats, dried beans, and sturdy vegetables, but Instant Pots go above and beyond by offering the versatility to make desserts, casseroles, yogurt, (perfect) risotto, slow-cooked meals, sous vide items, and more.
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