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7 Recipe by: Alemarsi "This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic." Saved Save I Made It Rate it Print Original recipe yields 8 servings Adjust US Metric Note: Recipe directions are for original size.
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