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Dorairaj Prabhakaran on Muck Rack

Dorairaj Prabhakaran

As seen in: Color Research & Application, MSN India, Nature, Hindustan Times, PLOS Medicine, BMJ Open, Journal of Epidemiology and Community Health, MDPI, Nutrition Journal, The Lancet and
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Articles

Impact of rising heatwave conditions on heart attacks and stroke-related emergencies in India

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By Dorairaj Prabhakaran
| MSN India Verified
During pre monsoon summers, India is home to 98 of the world's 100 hottest cities, and three of its five warmest years have occurred in the past decade. While heatwaves could become up to 30 times more frequent by the end of the century, official records show 10,000-20,000 deaths between 2000 and 2020, a figure widely believed to be significantly underreported.
Open in Who Shared View Duplicates (2) Issue with article?

Correction: Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents

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By Yashvee Dunneram, Jia Lee, Cody Watling, Izabella Lawson, Mahboubeh Parsaeian, Gary E Fraser, Fayth M. Butler, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, MOHAMMED ALI, K. M. Venkat Narayan, Nikhil Tandon, Tammy Y. N. Tong, Ruth C Travis, Tina H. T. Chiu, Ming-Nan Lin, Chin-Lon Lin, Hsin-Chou Yang, Yu-Jen Liang, Darren Greenwood Verified, Gillian K. Reeves, Keren Papier, Sarah Floud, Rashmi Sinha, Linda M. Liao, Erikka Loftfield, Janet E Cade, Timothy J Key, Aurora Perez-Cornago
| Nature Verified
Correction to: British Journal of Cancer https://doi.org/10.1038/s41416-025-03327-4, published online 27 February 2026 Following publication of the article, errors were found in the text which required correction. ‘METHODS – Statistical analyses’, final paragraph originally read: “FDR, among the 16 HRs shown in the main Figs. 1 to 3”. This should instead read: “FDR, among the 16 cancer sites shown in the main Figs. 1 to 3”.
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Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents - British Journal of Cancer

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By Yashvee Dunneram, Jia Lee, Cody Watling, Izabella Lawson, Mahboubeh Parsaeian, Gary E Fraser, Fayth M. Butler, Dorairaj Prabhakaran, Krithiga Shridhar, Dimple Kondal, Viswanathan Mohan, MOHAMMED ALI, K. M. Venkat Narayan, Nikhil Tandon, Ruth C Travis, Ming-Nan Lin, Chin-Lon Lin, Hsin-Chou Yang, Yu-Jen Liang, Darren Greenwood Verified, Gillian K. Reeves, Keren Papier, Sarah Floud, Rashmi Sinha, Linda M. Liao, Erikka Loftfield, Janet E Cade, Timothy J Key, Aurora Perez-Cornago, Tammy Y. N. Tong, Tina H. T. Chiu
| Nature Verified
Abstract Vegetarian diets might influence cancer risk. We studied 1,645,555 meat eaters, 57,016 poultry eaters, 42,910 pescatarians, 63,147 vegetarians and 8849 vegans in 9 cohorts (UK, US, Taiwan, India).
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