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Doug Ohlemeier on Muck Rack

Doug Ohlemeier

Pflugerville
As seen in: Facebook, The Packer, The Scoop, The Moultrie Observer, Perishable News, Produce Business, Fruit Growers News, Produce Retailer, Vegetable Growers News, Phoenix Media Network and
Covers:  agriculture, farming, retail, grocery, foodservice, food service, restaurants, fresh produce, food safety, labor, food, produce, grains, Business publishing, trade media,

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Doug Ohlemeier’s Biography

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Experienced multimedia communicator. Writing, editing and marketing professional possessing 10+ years of business-to-business communications work supporting industry-specific publications reaching audiences of 20,000+

Phoenix Media Network/ Produce Business Magazine, ** Boca Raton, FL: 2017-2020
Editor & Writer
Wrote industry news, profile pieces, leadership articles, features and other stories for industry publications, websites and email newsletters.
Reviewed, proofread and edited other wri…

Doug Ohlemeier’s Journalist Portfolio

Seabra Foods Supermarket - Produce Business

Seabra Foods Supermarket - Produce Business

Originally printed in the March 2019 issue of Produce Business. Rich ethnic traditional foods fill shopping…

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The Packer - Florida expects another big year for avocados! | Facebook

The Packer - Florida expects another big year for avocados! | Facebook

Florida expects another big year for avocados!

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Sweet Onions' Smell Of Success | Produce Business Magazine

Sweet Onions' Smell Of Success | Produce Business Magazine

The arrival of spring signals the commencement of larger and more significant sweet onion promotions. Retaile…

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Grower profiles in Vegetable Grower News

Grower profiles in Vegetable Grower News

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Historical company features

Historical company features

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Produce Business stories

Produce Business stories

For the July 2020 issue of Produce Business magazine, my byline appeared on 6 of the magazine's 9 regular fea…

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Articles

Alsum Farms Begins Wisconsin Red and Yellow Potato Harvest

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By Doug Ohlemeier
| Perishable News Verified
August 4, 2026 | 3 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email FRIESLAND, Wis. — Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis., with the first loads being washed, graded, and packed for fresh-market delivery to distribution centers and retail grocers.
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U.S. Tart Cherry Growers and Processors Vote to Continue Federal Marketing Order

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By Doug Ohlemeier
| Perishable News Verified
August 4, 2026 | 2 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email TRAVERSE CITY, Mich. — The U.S. tart cherry industry announced that growers and processors have voted to continue the Federal Marketing Order for tart cherries, reaffirming a six-year framework that supports research, promotion, quality standards, and coordinated industry action.
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Inteligistics Launches Enterprise Suite to Unify Perishable Supply Chain Data, Improve Food Safety, Traceability and Enhance Product Quality

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By Doug Ohlemeier
| Perishable News Verified
August 4, 2026 | 3 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email SALINAS, CA – Inteligistics, a leader in digital transformation and AI for the fresh food industry, today announced the launch of its Inteligistics Enterprise suite. This new all-inclusive offering integrates the company’s complete portfolio of visibility and quality management solutions into a single, powerful ecosystem.
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