Doug Ohlemeier on Muck Rack

Doug Ohlemeier

Pflugerville
As seen in: Facebook, The Packer, The Scoop, The Moultrie Observer, Perishable News, Produce Business, Fruit Growers News, Produce Retailer, Vegetable Growers News, Phoenix Media Network and
Covers:  agriculture, farming, retail, grocery, foodservice, food service, restaurants, fresh produce, food safety, labor, food, produce, grains, Business publishing, trade media,

Get in touch with Doug

Contact Doug, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Doug Ohlemeier’s Biography

Read Full Bio →

Experienced multimedia communicator. Writing, editing and marketing professional possessing 10+ years of business-to-business communications work supporting industry-specific publications reaching audiences of 20,000+

Phoenix Media Network/ Produce Business Magazine, Boca Raton, FL: 2017-2020
Editor & Writer
Wrote industry news, profile pieces, leadership articles, features and other stories for industry publications, websites and email newsletters.
Reviewed, proofread and edited other write…

Doug Ohlemeier’s Journalist Portfolio

Seabra Foods Supermarket - Produce Business

Seabra Foods Supermarket - Produce Business

Originally printed in the March 2019 issue of Produce Business. Rich ethnic traditional foods fill shopping…

View article →
The Packer - Florida expects another big year for avocados! | Facebook

The Packer - Florida expects another big year for avocados! | Facebook

Florida expects another big year for avocados!

View article →
Sweet Onions' Smell Of Success | Produce Business Magazine

Sweet Onions' Smell Of Success | Produce Business Magazine

The arrival of spring signals the commencement of larger and more significant sweet onion promotions. Retaile…

View article →
Grower profiles in Vegetable Grower News

Grower profiles in Vegetable Grower News

View article →
Historical company features

Historical company features

View article →
Produce Business stories

Produce Business stories

For the July 2020 issue of Produce Business magazine, my byline appeared on 6 of the magazine's 9 regular fea…

View article →

Articles

California Prunes Gain Visibility Among Culinary Tastemakers Shaping Food Trends

|
By Doug Ohlemeier
| Perishable News Verified
June 17, 2026 | 3 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email California Prune Board: Becky Sue Wilberding ROSEVILLE, California – As consumers increasingly turn to food media, chefs, creators and culinary influencers for inspiration, the California Prune Board (CPB) is expanding awareness of California prunes among the tastemakers helping shape today’s food culture and consumer trends.
Open in Who Shared Issue with article?

Hobart Adds New Features to the NoChipMax System on Legacy+ 60-Quart Mixers

|
By Doug Ohlemeier
| Perishable News Verified
June 17, 2026 | 2 min to read Submit release Save for later Share Shares Share on Facebook Share on Linkedin Share on X Share via Email Image Credit: Hobart TROY, Ohio – Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, has added new features to the NoChipMax System found on its Legacy+ HL600 and HL662 60-quart maximum heavy-duty mixers.
Open in Who Shared Issue with article?

Organic Produce Sales Drive Growth

|
By Doug Ohlemeier
| Produce Business Verified
Organic produce sales are booming, outpacing conventional produce and helping retail produce departments thrive. Though many retailers are investing in organic programs, opportunity remains to improve execution. Stronger merchandising, clearer communication, and better integration into the overall produce set can help fully capture the category’s growth potential.
Open in Who Shared Issue with article?
See all 656 articles
 •  Privacy  •  Terms  •  Security and Legal  •   •   •   • 

© 2026 Muck Rack

SOC 2® Certified