Skip To Main Content
Dragana Bartolić on Muck Rack

Dragana Bartolić

As seen in: MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Dragana

Contact Dragana, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach

|
By Ksenija Radotić, Mira Stanković, Dragana Bartolić, Maja Natić
| MDPI
1. Fluorescence Spectroscopy in Relation to Food Analysis The structural characteristics of food are an important quality parameter. For example, texture is crucial for evaluating the quality of cheeses. It depends on the cheese structure at the molecular level [1]. Concerning food structure, an essential quality feature is the health and safety of the food. Government agencies and food industries tend to produce healthy and safe food, by quality control and quality assurance [2,3].
Open in Who Shared Issue with article?
See all 1 articles