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Drew Lazor on Muck Rack

Drew Lazor

(He/Him)
Point Breeze
As seen in: Medium, Food Network, Time Out, Time Out Philadelphia, TODAY, VICE, The Philadelphia Inquirer, Serious Eats, Bon Appetit, Condé Nast Traveler and
Covers:  Culture, Food & Drink, Film, Music, Technology, Travel
Freelance writer and beleaguered Baltimore sports fan based in Philadelphia // andrewlazor@gmail.com
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Drew Lazor’s Biography

Drew Lazor is a freelance writer based in Philadelphia, Pennsylvania.

The former Associate Editor of Philadelphia City Paper, Drew now covers food, drink, movies, music, travel and technology locally and nationally. He's contributed to Bon Appétit, Condé Nast Traveler, Food52, Lucky Peach, The Philadelphia Inquirer, PUNCH, Saveur, Serious Eats, TASTE, Time Out New York, The Wall Street Journal, Vice and more. He's the author of How to Drink French Fluently (Ten Speed Press, 2017) and Session Cocktails (Ten Speed Press, 2018); and the co-author of New German Cooking (Chronicle Books, 2015) and Learning Korean (W.W. Norton & Company, 2022).

Writing honors include First Place in the “Food Writing” category of the 2011 AltWeekly Awards; First Place in the “Best Newspaper Food Feature” category of the 2013 Association of Food Journalists Awards; and First Place in the “Outstanding Arts Journalism” category of the 2013 and 2014 Pen & Pencil Club News Awards.