Epicurious
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Epicurious.com, a Condé Nast Digital site, is the most award-winning food site on the web, incorporating more than 30,000 professionally tested and created recipes from the premier brands in food journalism, renowned cookbook authors, and celebrity chefs, as well as 150,000 member-submitted recipes. Each day, original content from Epicurious editors and leading food authorities around the world is published. Epicurious offers a wealth of articles and videos focused on cooking, entertaining, wine, cocktails, dining out, health, and shopping. In an effort to encourage more sustainable cooking, we won’t be publishing new beef recipes on Epicurious. Source
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| Scope | National |
|---|---|
| Language | English |
| Country | United States of America |
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Recent Articles
Search ArticlesCarnitas (Crispy, Tender Mexican Pork) Recipe
Arrow Jump To RecipeSave Story Save this storyPrint Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a flavorful, unfussy take built around two things: great meat and patience. This streamlined recipe strips out the citrus, spices, and other aromatics typical of many carnitas recipes, keeping the braise intentionally simple.
All the Recipes From Bon Appétit’s Travel Issue
Keep reading for all the recipes from our travel issue. Not a subscriber yet? Subscribe now for Bon Appétit’s gorgeous print issues, delivered right to your door, and digital access to our thousands of easy, reliable, and delicious recipes, all in our Epicurious app. Photo by Travis Rainey, Food Styling by Rebecca Jurkevich, Prop Styling by Alexandra Massillon Broken Lasagna Noodle Soup With Spinach This lasagna soup delivers rich, baked-pasta flavor without an oven.
Pro Chefs Blind Taste Test Every Marinara Sauce
[Narrator] We've gathered three tomato sauce experts to blind taste test every brand of tomato sauce we could get our hands on to see which ones meet their standards. Because eating these sauces cold would be miserable, [jar cap clacking] [sauce sloshing] Ragu Old World Style Marinara Sauce. It looks super smooth, almost like a baby food to me. Like it came from a puree or from tomato paste. It's really dark red. It's really dense. This actually smells pretty good.
Classic Kentucky Hot Brown
Arrow Jump To RecipeSave Story Save this storyPrint The Kentucky hot brown—an open-face sandwich of toasted bread, roast turkey, crisp bacon, and tomato, blanketed in a velvety cheese sauce—was first served in the 1920s at Louisville’s Brown Hotel. Created by chef Fred Schmidt, it was intended to be a late-night bite for dancing guests: something rich, savory, and just indulgent enough to keep the party going.
The Most-Saved Recipes in the Epicurious App This Week
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura Oven Risotto With Crispy Roasted Mushrooms Finally, a creamy, buttery risotto without all of the stirring. Just pop it in the oven and roast some mushrooms alongside to top off the finished dish.
Black Rice Pudding
Arrow Jump To RecipeSave Story Save this storyPrint Popular across Southeast Asia, black rice pudding is sweet, satisfying, and—thanks to the rice’s intact bran layer—nutrient-rich. The result is a pudding that feels indulgent yet substantial. Plus, as one reader put it, “The color is amazing and the taste even better.” The finished pudding should be creamy and thick, with rice that’s tender but pleasantly chewy, never crunchy or soupy.
25 Anna Stockwell Recipes to Save Right Now
When you cross paths with an Anna Stockwell recipe, you can rest assured that it’ll be repeat-worthy. I’m still thinking about this 15-minute burst cherry tomato pasta and you readers are right there with me; one reports, “perfection.” And before that, she spent years working in the Bon Appétit and Epicurious Test Kitchen. In her time here, she published over 300 recipes. I mean wow. Where to even begin?
Amaranth Porridge With Walnuts and Honey
Arrow Jump To RecipeSave Story Save this storyPrint Wondering how to cook amaranth for breakfast? This simple, nourishing amaranth recipe turns the naturally gluten-free seed into a tender porridge with a subtle nuttiness. Amaranth holds its texture even if slightly overcooked, making it a forgiving choice for busy mornings; instead of going completely soft (like oatmeal), the seeds retain a pleasant pop.
The Best New Cookbooks of Winter 2026
And just like that, 2026 is well underway. This winter, there’s a roster of new cookbooks catching our team’s attention. These titles are dreaming up ways to bring people together (looking at you, Everyone Hot Pot), inspiring us to refresh our spice cabinets (The Diaspora Co. Cookbook is a great motivator), and transporting us to warmer places without having to board a plane (cook from My Jamaican Table and you’ll feel the island sun).
The Most-Saved Recipes in the Epicurious App in February
You’re saving beef recipes left, right, and center. Well, let it be known protein fiends: We’re here for you. And we’ve come prepared with hearty offerings from the top recipes this February. Start with sliders sandwiched with molten provolone and jammy balsamic onions. Then make warmly spiced meatballs and rice dotted with pistachios, golden raisins, and feta.