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Proanthocyanidins (PAs) are present in agro‑industrial waste due to their occurrence in the fruit pods, seeds, seed shells, and bark [1,2]. In 2022, approx. 1.05 billion tons of food waste were discarded worldwide [3], from which bioactive compounds could be extracted as part of the zero‑waste strategy [4]. Using by-products, to recover antioxidant polyphenols, for example, is important for a circular economy [5].
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