Introduction Sulfur, a time-honoured element recognized for centuries, pervades the natural world in abundance [1,2]. Its biochemical significance as active biogenic element comes from its ubiquitous presence across living organisms and plants, where it exists in organic and inorganic forms [[3], [4], [5]]. Notably, it is a key component of essential amino acids like cysteine and methionine, which are vital for protein synthesis and structural stability [[6], [7], [8]].
