Edward Michael Embleton

This simple tofu soup recipe gets sweetness from napa cabbage and richness from a few eggs. It is deliciously warm and comforting, and incredibly easy to make. With just 11 ingredients—most of which you probably already have in your kitchen (stock, water, white pepper, sesame oil, salt), you can make a tasty tofu soup that’s actually both flavorful and filling! Napa cabbage and tofu are a great duo in Chinese cuisine, as they are often showcased together in winter meals.