Effect of erythromycin residuals in food on the development of resistance in Streptococcus pneumoniae: an in vivo study in Galleria mellonella 1UnivLyon, Université Claude Bernard Lyon 1, Lyon, France 2Institute of Tropical Medicine Antwerp, Antwerp, Belgium 3Hospital Outbreak Support Team-HOST, Ziekenhuis Netwerk Antwerpen Middelheim, Antwerp, Belgium 4Department of Medicine, University of Cape Town, Cape Town, South Africa DOI 10.7717/peerj.17463 Academic Editor Joseph Gillespie Subject...