Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
You love it, you need it. But food production and consumption are changing fast. What are the ethics and policy issues on your dinner plate today? What does it mean to be healthy or sustainable? Do we need new food policies, and if so, which ones? Luc Bovens (@LucBovens) is Professor of Philosophy at LSE. Elena Rivilla Lutterkort is Sustainability Officer at LSE. Duncan Williamson (@DuncWilliamson) is Food Policy Manager at the World Wildlife Fund.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
