Professor Luc Bovens

You love it, you need it. But food production and consumption are changing fast. What are the ethics and policy issues on your dinner plate today? What does it mean to be healthy or sustainable? Do we need new food policies, and if so, which ones? Luc Bovens (@LucBovens) is Professor of Philosophy at LSE. Elena Rivilla Lutterkort is Sustainability Officer at LSE. Duncan Williamson (@DuncWilliamson) is Food Policy Manager at the World Wildlife Fund.

Browser does not support script. Browser does not support script. Browser does not support script. Loading the player... Browser does not support script. Download : Audio Editor's note: Unfortunately the last few minutes of the lecture are missing from the podcast. Speaker(s): Professor Luc Bovens Recorded on 12 October 2010 at Wolfson Theatre, New Academic Building What are the aims and methods of green social advertising? Is it distinct from green nudges?

Recorded on 28 February 2012 at Wolfson Theatre, New Academic Building These events take up a theme at the heart of contemporary European life, and draw on the expertise of Turkish scholars who might provide a fresh perspective. Luc Bovens is Professor of Philosophy at the Department of Philosophy, Logic and Scientific Method, LSE. Marco Simoni is a lecturer in European political economy at the European Institute, LSE. Insan Tunali is associate professor of economics at Koç University, Turkey.