Elisa Pietrantonio

It only takes just two ingredients to make this delicious, tender fruit cake. Perfect for those times you’ve run out of milk or have just used up the last egg in the carton, this 2-ingredient fruit cake couldn't be any simpler to make.

Easy 0:50 Prep 0:20 Cook 8 Servings Cooked this recipe? Upload your photo for a chance to win. Learn more. Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer.

If you like Pina Coladas…then you’re in the right place! Made with white rum, coconut cream and pineapple juice, this tropical cocktail is said to have originated in Puerto Rico and translates to “strained pineapple” in Spanish. It is usually served blended, although modern variations can also be shaken with ice. Not just a summer staple or holiday-only beverage, this fruity and creamy drink is one you should definitely add to your cocktail rotation all year round.