Elisandra Martins on Muck Rack

Elisandra Martins

As seen in: Taylor & Francis Online
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Articles

Physicochemical Properties, Bioactivity, and Cytotoxic Evaluation of Grape Skins for Use in Cookies Formulations

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By Rochele Cassanta Rossi, Jessica Hoffmann, Elisandra Martins, Vitória Dalla Vecchia
| Taylor & Francis Online
Advanced search Journal of Culinary Science & Technology Latest Articles Submit an article Journal homepage Full Article Figures & data References Citations Metrics Reprints & Permissions Read this article /doi/full/10.1080/15428052.2025.2595487?needAccess=true ABSTRACT This study analyzed organic grape skins’ chemical and bioactive properties for food applications.
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