A few years ago, I discovered one of the great loves of my life: the pupusa. It’s a hearty cornmeal griddle cake, stuffed with beans and cheese, topped with a tart shredded cabbage salad. Pupusas are as widespread in El Salvador as sandwiches are here. One bite is like being enveloped in a big, warm hug. The pupusa that made me a believer came from a place I didn’t expect: the annual Sabor Montclair fundraiser held by the Montclair Fund for Educational Excellence (MFEE).