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Elizabeth Dunford on Muck Rack

Elizabeth Dunford

As seen in: Color Research & Application, Wiley Online Library, MDPI, Globalization and Health, The International Journal of Behavioral Nutrition and Physical Activity, The Lancet, Healio Primary Care, American Journal of Preventive Medicine, Journal of the Academy of Nutrition and Dietetics, Citeline
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Articles

Tiny Tummies, Big Questions: Unpacking Ultra-Processed Ingredients and Additives in Complementary Foods in the United States

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By Elizabeth Dunford, Alissa M. Pries, Mona S. Calvo
| brnw.ch
1. Introduction It is now widely understood that consumption of packaged ultra-processed foods and beverages (UPFs) is increasing both in the United States (US) and globally [1]. A defining feature of UPFs is the presence of cosmetic additives, such as flavor enhancers, colors, and emulsifiers [2].
Open in Who Shared Issue with article?

FDA announces additional steps in its efforts to eliminate artificial food dyes

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By Andrew Rhoades Verified, Mindy Valcarcel, Elizabeth Dunford
| Citeline Verified
Ask a clinical question and tap into Healio AI's knowledge base. Key takeaways: Food companies now can say products contain “no artificial colors” when products do not contain petroleum-based colors. The FDA also approved beetroot red and expanded the use of spirulina extract. The FDA has taken additional steps to support the transition from artificial petroleum-based food dyes to natural alternatives, the agency announced.
Open in Who Shared View Duplicates (2) Issue with article?

Synthetic dyes found in 19% of US foods, beverages - many marketed to children

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By Lucas Laboy, Elizabeth Dunford
| Healio Primary Care Verified
Key takeaways: Mean sugar amounts were significantly higher in dyed products, especially those marketed to children. Dyes are found in unexpected items, like hot dog buns and taco shells or nonfood products like toothpaste. Synthetic dyes are present in 19% of U.S. food and beverage products from top manufacturers — mainly sweetened products that are often marketed to kids, according to a study published in Journey of the Academy of Nutrition and Dietetics.
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