Elizabeth Kurtz on Muck Rack

Elizabeth Kurtz

New York
As seen in: The Times of Israel, South Florida Sun Sentinel, Chabad.org, My Jewish Learning, Aish, ASN Journals, Maryland Matters, Philadelphia Jewish Exponent, Kosher.com, American Israelite and
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Articles

Fresh Peach Cobbler

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By Elizabeth Kurtz
| Aish
Possibly my most favorite dessert ever, and no I’m not sharing any of this and may eat the leftovers for breakfast...yes, that sounds really good. Can be made with other fruit of your choice.
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Tzatziki Sauce | Aish

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By Elizabeth Kurtz
| Aish
Prep Time 10 minutes minutes Rest time (optional) 12 hours hours
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Lamb Burgers with Tzatziki Sauce

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By Elizabeth Kurtz
| Aish
Preheat the grill or grill pan to medium high heat. In a large bowl, combine ground lamb, onion, bread crumbs, mint, eggs, garlic, onion, cumin, salt and black pepper. Gently mix with your hands until all ingredients are well combined. Form into 10 equal-sized patties and place onto a parchment-lined baking sheet. Place lamb burgers on the grill and cook for 4-5 minutes per side, or until meat has reached the desired doneness. Serve warm burger on a toasted bun with tzatziki sauce.
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