Ellen Futterman on Muck Rack

Ellen Futterman

Verified
Miami
As seen in: St. Louis Jewish Light, The New York Times, Pittsburgh Jewish Chronicle, The Jerusalem Post, The Times of Israel, St. Louis Post-Dispatch, Jewish Telegraphic Agency, Forward, Israel National News - Arutz Sheva, Pulitzer Center on Crisis Reporting, Cleveland Jewish News and
Legit Journo - St. Louis Jewish Light, Mother, Step-Ma, Wife, Friend of Wine
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Articles

St. Louis Jewish Light

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By Ellen Futterman Verified
| St. Louis Jewish Light Verified
A shameless plug for one of New York’s best bargains: a walking tour of the Lower East Side. I’ve logged plenty of miles on food and history tours in New York through Greenwich Village, Chelsea Market/High Line and Chinatown, and I’m convinced they’re one of the smartest ways to get to know a city. You leave with a full notebook, a fuller stomach and enough trivia to annoy your friends and family for days.
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St. Louis Jewish Light

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By Ellen Futterman Verified
| St. Louis Jewish Light Verified
Brad Hartman is executive chef of 613 Catering at the Jewish Community Center. (Photo: Bill Motchan) When Brad Hartman talks about food, he doesn’t talk about limitations. He talks about possibilities. This is, after all, a chef whose culinary journey has taken him from a high-end gourmet shop on Manhattan’s Upper West Side to the Arizona desert, from hand-making Northern Italian pasta to cooking shakshuka in Israel’s Negev.
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How I found the best way to feed a room full of Jewish journalists

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By Ellen Futterman Verified
| St. Louis Jewish Light Verified
As regular readers may know, I was in New York City last week for the American Jewish Press Association conference, alongside colleagues Jordan Palmer and Angie Rosenberg. The gathering coincided with the end of my three-year term as president of the organization, and I wanted to go all out for one last conference under my watch, especially since it was in my native New York.
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