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Ellies Oury

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Editorial: Novel trends in cultivated or cultured meat research, volume II

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By Université Clermont Auvergne, VetAgro Sup, Ellies Oury
| Frontiers
According to a growing number of scientists, stakeholders and investors, cultivated or cultured meat (CM) continues to attract increasing attention as a potential component of future food systems. However, despite major scientific advances, numerous technical, economic, nutritional, regulatory and societal challenges remain before large-scale commercialization and widespread consumer adoption can occur ().
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