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Eloise Stark on Muck Rack

Eloise Stark

Bulgaria
As seen in: Shortcuts and Sidequests, Bottom Line, MSN Deutschland, MSN Singapore, MSN UK, Yahoo Life, BBC Travel, Business Insider, The Guardian, Wiley Online Library, Yahoo Canada and
Environment and travel journalist. I run the sustainable travel blog shortcutsandsidequests.com/ Views are my own, but you are welcome to borrow them.

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Eloise Stark’s Biography

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I am a Franco-British journalist. I cover environmental issues, feminism and travel across Europe and the Middle East.

I also run the sustainable travel blog
https://shortcutsandsidequests.com/

Eloise Stark’s Journalist Portfolio

The Ultimate Guide to Plovdiv: Europe's Oldest City

The Ultimate Guide to Plovdiv: Europe's Oldest City

Here's your guide to Plovdiv, Europe's oldest city, and one of its coolest.

View article →
The Ultimate Guide to Plovdiv: Europe's Oldest City

The Ultimate Guide to Plovdiv: Europe's Oldest City

Here's your guide to Plovdiv, Europe's oldest city, and one of its coolest.

View article →

Articles

Victims Don’t Owe Us Their Trauma Stories

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By Eloise Stark, Eloïse Stark
| inspirethemind.org
Image Source: Valeriia Miller on Unsplash Israel did not allow foreign journalists into the Gaza Strip as it carried out its genocide. In their absence, every person with internet access became a war correspondent. Civilians filmed their ruined homes; fathers stood for photos holding plastic bags containing the remains of their children. A little girl named Renad shared Instagram Reels of recipes made from the rations received in aid packages.
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11 Tips And Tricks For Making Ultra-Rich Biscuits And Gravy

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By Eloise Stark, Eloïse Stark
| Yahoo Life Verified
Anyone who watches the Great British Baking Show knows there is a certain amount of transatlantic confusion over what constitutes a biscuit. I'm French-British, and where I grew up, a biscuit refers to a cookie, preferably a very crunchy one, although we then dip it in tea to make it soft again. I was understandably confused when the mother of an American friend told us we would have biscuits and gravy for breakfast.
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13 Japanese Beef Dishes You Should Know

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By Eloise Stark, Eloïse Stark
| Yahoo Life Verified
If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan. Eating meat was taboo after the arrival of Buddhism in the country in the 6th century. Beef was especially frowned upon; some shrines required you to fast for 100 days to repent for eating it. This changed in the late 19th century, as Emperor Meiji took measures to open Japan to Western influence. Today, the Japanese eat as much meat as they do seafood.
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