Elok Waziiroh on Muck Rack

Elok Waziiroh

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Articles

Effect of ultrasound‐assisted soaking on the hydration kinetics and physicochemical properties of chickpeas

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By Denisse Bender, Regine Schoenlechner, Ram Yamsaengsung, Elok Waziiroh
| Wiley Online Library Verified
Conflict of interest The authors declare no conflicts of interest. Supporting Information Filename Description ijfs16916-sup-0001-FigureS1.tiffTIFF image, 328.7 KB Figure S1. Effect of ultrasound (US), temperature (T) and their combined effect (US + T) on the experimental (dots) and predicted (line) hydration kinetics of chickpeas. ijfs16916-sup-0002-FigureS2.tiffTIFF image, 336 KB Figure S2.
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