Els Siebelink on Muck Rack

Els Siebelink

As seen in: Cambridge University Press & Assessment, Cell Metabolism
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Articles

The amino acid composition of commercially available vegan meat and dairy analogues

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By Els Siebelink, Pol Grootswagers, Jacintha Domić
| Cambridge University Press & Assessment
Accepted manuscript The amino acid composition of commercially available vegan meat and dairy analogues Published online by Cambridge University Press: 31 July 2025 Jacintha Domić* Affiliation: Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. Luc JC van Loon Affiliation: Department of Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands.
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Cardiometabolic health improvements upon dietary intervention are driven by tissue-specific insulin resistance phenotype: A precision nutrition trial

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By Inez Trouwborst, Anouk Gijbels, Kelly M Jardon, Els Siebelink
| Cell Metabolism Verified
Table 3Secondary outcomes at baseline and after 12 weeks in PhenoDiet groups A and B Values are estimated marginal means with 95% confidence intervals, adjusted for age, sex, and center.
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Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trial.

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By Anne Fischer Verified, Diederik Esser, Els Siebelink, Juergen Sieg
| Royal Society of Chemistry Verified
Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; a randomized controlled trial. Nicole de Wit, Diederik Esser, Els Siebelink, Anne Fischer, Juergen Sieg  and Jurriaan J Mes Abstract The beneficial effect of wheat fibres on faecal bulk and stool pattern has mainly been observed with intact wheat fibres.
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